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Zucchini reibekuchen vegan

Einfaches Rezept für Zucchini Puffer – vegan & glutenfrei (ohne Ei & ohne Mehl)! Du brauchst nur eine Handvoll simpler Zutaten! 1 Zucchini-Puffer vegan – gesunde und kalorienarme Alternative zu Kartoffeln. Mit diesem einfachen Rezept aus zwei Zutaten lassen sich Zucchini-Puffer vegan. 2 So brätst du die besten veganen Zucchinipuffer. Zunächst raspeln wir die Zucchini grob. Das kannst du entweder den Food Processor übernehmen. 3 Unsere knusprigen veganen Zucchinipuffer sind nicht nur einfach und lecker, sondern auch noch gesund! Die Gemüsebratlinge sind ohne Ei und schmecken auch. 4 Vegane Kartoffel-Zucchini-Puffer 40 Min. simpel 3,3/ 5 (1) Veganer Linsen-Zucchini-Auflauf mit Hefeschmelz 30 Min. normal 3,7/ 5 (4) Veganer Paprika-Zucchini-Reis mit Sesam 10 Min. normal scharf, alle Mengenangaben in Tassen, ml pro Tasse 3,6/ 5 (5) Mini-Kürbisse oder Zucchini mit pikanter veganer Füllung. 5 Thinly slice (~1/6-inch slices) the zucchini as evenly as possible to ensure even cooking. Add the sliced zucchini to the baking sheet and toss with avocado oil. Then add salt, pepper, garlic powder, and dried Italian herbs (optional) and toss again until evenly coated with spices. 6 Add olive oil to a frying pan and once hot, use an ice cream scoop/cookie scoop to scoop out even sized amounts of batter into the frying pan. Use your spatula to press down from the top and flatten your fritters. After around 3 minutes flip it over and cook the other side. 7 Pureed zucchini combines with handfuls of fresh herbs and other seasonings to create a light and luscious vegan dip. View Recipe Cheesy Vegan Veggie Pizzette Zucchini makes a great pizza topping because it cooks quickly and soaks up the flavors around it. Also check out our Polenta Pizza Pie or Chock-Full-of-Veggies Pizza with Chickpea Crust. 8 Our collection of 15 vegan zucchini recipes will show you how to create plant-based meals with this versatile veggie. 01 of 15 Marrakesh Vegetable Curry View Recipe christine Zucchini, chickpeas, sweet potatoes, and a whole range of other veggies combine in this African-inspired curry. 9 Instructions. Heat the oven to °F and use a mandoline slicer to shred the zucchini, squash, carrots. Stir all the ingredients in a 3-quart casserole dish (most commonly a 9x13 inch dish). Cover tightly and bake for 40 minutes. Then, remove the cover and bake for another 20 minutes until the top is lightly browned. zucchinipuffer vegan backofen 10 Die veganen Kartoffel-Zucchini-Puffer kommen ganz ohne Ei und Gluten aus. Statt Weizenmehl wird hier Kichererbsenmehl verwendet. 11 zucchini puffer 12